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— EAT —
— Nuts & Olives (vg) —
Mixed sweet and savoury nuts, house marinated olives, orange zest and herbs.
— Poutine —
Saint Ambroise stout gravy, cheese curds, white cheddar, parsley & chives.
Add sauteed mushrooms +$3
Add cubed double-smoked bacon +$5
Add Oyama sausage +$6
— Maple Miso Brussels Sprouts (vg) —
Maple miso glazed brussels sprouts and squash, toasted pine nuts.
— House Fries (v) —
Hand cut, drizzled with house-made ketchup and aioli. Add cubed double-smoked bacon +$3
— Cheddar Corn Fritters (v) —
Deep-fried corn batter, chives, chipotle crema and drizzled honey.
— Chicken Wings —
Salt and pepper, Sweet chilli or Hot chipotle.
— Seasonal Vegetables —
Roasted local produce.
— Jumbo Butter Prawns —
Pan-fried garlic butter, white wine. Eight per serving.
— Mussels —
White wine sauce, tomatoes, chives with toasted baguette
SOUPS & NOODLES
— Tomato Bisque Soup (vg) —
House made tomato soup, croutons, chips and olive oil.
— Cauliflower Parsnip Soup (v) —
Roasted cauliflower and parsnip cream soup, white cheddar, basil truffle oil, crispy onions, toasted pine nuts.
— Chicken Noodle Ramen —
Miso chicken dashi soup, noodles, chicken chashu, soft egg, nori, fried shallots, scallions..
— Barley Risotto (v) —
Cremini and shemeji mushrooms,peas, Grana Padano, truffle oil
— Bangers & Mash —
Two locally sourced sausages, house mash, brown gravy, peas, crispy onions..
— Wild Boar Gnocchi —
Hand-made potato gnocchi, wild boar bolognese, Grana Padano, toasted pine nuts, basil truffle oil.
— Lamb Shepherd’s Piei —
Braised lamb shank, lamb filling, potato mash, red wine lamb jus reduction.
— Roast Cornish Hen —
Butter-sage, oven-roasted half cornish hen, cannellini beans, fingerling potatoes, stuffing, brown gravy.
— Tuna Steak —
Seared panko pistachio-crusted ahi tuna (sashimi-grade), avocado olive nicoise salad, wilted tomatoes, sweet chili soy glaze.
— Bison Steak —
Bison striploin (medium-rare), pressed scallop potatoes, sautéed greens, red wine gravy, pesto.
Add three jumbo prawns +$9
— Sliders —
Choose between beef or veggie. Three per serving.
— Lamb Meatballs —
Hand-made, mole sauce, whipped feta. Four per serving.
— Gorgonzola Hot Pot (v) —
Melted Gorgonzola cheese, mushrooms and toasted baguette.
— Ricotta Beet Salad (v) —
Hand-made fresh ricotta cheese, mixed beets, balsamic reduction, pine nuts, artisan lettuce, wilted cherry tomatoes.
— Bison Tartare —
Minced bison, grainy Dijon, shallots, chopped olives and cornichons, sea salt, free-run egg yolk, root chips.
— Six Acres Board Platters —
Sausage Board $22
Cheese Board (v) $19
Mixed Board: sausage, cheeses and a selection of other appetizers. $45
— Dessert —
Handmade daily, exclusively in-house