in the heart of Gastown

Eat

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—  EAT  —
 

 

SMALL PLATES

—  Nuts & Olives (vg) —
Mixed sweet and savoury nuts, house marinated olives, orange zest and herbs.
$12

— Poutine —
Saint Ambroise stout gravy, cheese curds, white cheddar, parsley & chives.
$13

Add sauteed mushrooms +$3

Add cubed double-smoked bacon +$5

Add Oyama sausage +$6

—  Maple Miso Brussels Sprouts (vg) —
Maple miso glazed brussels sprouts and squash, toasted pine nuts.
$12

— House Fries (v) —
Hand cut, drizzled with house-made ketchup and aioli. Add cubed double-smoked bacon +$3
$7.5

—  Cheddar Corn Fritters (v) —
Deep-fried corn batter, chives, chipotle crema and drizzled honey.
$12

—  Chicken Wings  —
Salt and pepper, Sweet chilli or Hot chipotle.
$13

—  Seasonal Vegetables —
Roasted local produce.
$13

—  Jumbo Butter Prawns —
Pan-fried garlic butter, white wine. Eight per serving.
$18

—  Mussels  —
White wine sauce, tomatoes, chives with toasted baguette
$21








SOUPS & NOODLES

—  Tomato Bisque Soup (vg) —
House made tomato soup, croutons, chips and olive oil.
$12

—  Cauliflower Parsnip Soup (v)  —
Roasted cauliflower and parsnip cream soup, white cheddar, basil truffle oil, crispy onions, toasted pine nuts.
$14

—  Chicken Noodle Ramen  —
Miso chicken dashi soup, noodles, chicken chashu, soft egg, nori, fried shallots, scallions..
$17

ENTREES

—  Barley Risotto (v) —
Cremini and shemeji mushrooms,peas, Grana Padano, truffle oil
$21

— Bangers & Mash  —
Two locally sourced sausages, house mash, brown gravy, peas, crispy onions..
$24

—  Wild Boar Gnocchi  —
Hand-made potato gnocchi, wild boar bolognese, Grana Padano, toasted pine nuts, basil truffle oil.
$27

—  Lamb Shepherd’s Piei  —
Braised lamb shank, lamb filling, potato mash, red wine lamb jus reduction.
$29

—  Roast Cornish Hen  —
Butter-sage, oven-roasted half cornish hen, cannellini beans, fingerling potatoes, stuffing, brown gravy.
$27

—  Tuna Steak  —
Seared panko pistachio-crusted ahi tuna (sashimi-grade), avocado olive nicoise salad, wilted tomatoes, sweet chili soy glaze.
$32

—  Bison Steak  —
Bison striploin (medium-rare), pressed scallop potatoes, sautéed greens, red wine gravy, pesto.
$34

Add three jumbo prawns +$9

SHARE PLATES

—  Sliders  —
Choose between beef or veggie. Three per serving.
$15

—  Lamb Meatballs  —
Hand-made, mole sauce, whipped feta. Four per serving.
$22

—  Gorgonzola Hot Pot (v) —
Melted Gorgonzola cheese, mushrooms and toasted baguette.
$20

—  Ricotta Beet Salad (v)  —
Hand-made fresh ricotta cheese, mixed beets, balsamic reduction, pine nuts, artisan lettuce, wilted cherry tomatoes.
$12

—  Bison Tartare  —
Minced bison, grainy Dijon, shallots, chopped olives and cornichons, sea salt, free-run egg yolk, root chips.
$21

—  Six Acres Board Platters  —
Sausage Board $22

Cheese Board (v) $19

Mixed Board: sausage, cheeses and a selection of other appetizers. $45

 


—  Dessert  —

Handmade daily, exclusively in-house