in the heart of Gastown

HAPPY HOUR

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—  HAPPY HOUR  —

Monday - Friday. 11am-6pm and Saturday - Sunday. 3pm-6pm.

 

DRINKS

—  Draft  —
$4.75

—  House Wine  —
$7.5

—  Double Lime Margarita  —
$8

—  Aperol Spritz —
$8

—  Negroni (3 oz) —
$9

—  Bottle of Sparkling  —
$30
 

EAT

—  Popcorn  — $4
Garlic butter, parmesan.

—  Mac & Cheese  — $8
Gruyere, Grana Padano, aged cheddar, toasted breadcrumbs crust.

Add sauteed mushrooms +$3

Add cubed double-smoked bacon +$3

Add Oyama sausage +$5

—  Jumbo Butter Prawns  — $11
Pan-fried garlic butter, white wine. Four per serving.

—  Cod Fish & Chips  — $15
Battered cod, slaw and fries.

—  Cheddar Corn Fritters  — $8
Deep-fried corn batter, chives, chipotle crema and drizzled honey.

—  Mini Poutine  — $8
Saint Ambroise stout gravy, cheese curds, white cheddar & chives.

Add sauteed mushrooms +$3

Add cubed double-smoked bacon +$3

Add Oyama sausage +$5

—  Mini Mussels — $10
White wine sauce, tomatoes, chives with toasted baguette.

—  Mini Beet Salad  — $9
Roasted red beets and pickled golden beets on arugula, feta, pistachios, mint with sherry vinaigrette

—  Wild Boar Sandwich  — $17
Open faced roasted baguette, wild boar bolognese, pickled onions, tossed artisanal lettuce with sherry vinaigrette.

—  Grilled Cheese and Tomato Soup — $12
Rustic sour dough, 3 cheeses served with soup.

Add chicken tomato pesto +$5

—  Bison Steak Salad  — $17
5oz flank steak, arugula, radishes, fried cauliflower, tomatoes, basil with truffle balsamic dressing.

Add blue cheese +$3