Eggs & Bacon or something else..?

Chef’s Secret Orange-Garlic Sauce, blended with Atlantic lobster, sautéed kale, and a creamy Hollandaise.

Two Rivers thick cut bacon, caramelized onion, poached eggs, pea shoots, pickled mustard

wild sockeye salmon, lemon dill cream cheese, pickled red onion, crispy capers, poached eggs

whole avocado, cherry tomatoes, mixed seeds & sprouts on sourdough toast, poached eggs

two eggs over easy, country sausages or smoked bacon, grilled tomato, caramelized onion, breakfast potatoes, toast with house jam

Thick-cut brioche dipped in a rich cinnamon-vanilla custard, grilled to golden perfection. Served with seasonal berries, maple syrup, dusting of powdered sugar and top with whip cream

Bagel with tuna salad with avocado, tomato, mild sambal, crispy potatoes, sesame mix & lettuce with caramelized onion

Breakfast Melt Fluffy scrambled eggs, crispy bacon, crispy potatoes and melted cheddar, layered with creamy béchamel sauce on toasted artisan bread

Crispy fried chicken drizzled with sweet maple glaze, crispy potatoes, topped with a fried egg and bacon, all served on a soft brioche bun.

english breakfast, green

orange, pineapple, grapefruit, cranberry, clamato

hibiscus syrup, lemon, soda

pineapple, lemon, soda

house caesar mix, lemon, clamato

Vodka, tequila, or gin mixed with Clamato and our house spice blend, served with a celery salt rim, fresh lime, and pickle garnish.

vodka, kahlua, coffee

sparkling wine & fresh orange juice

bottle of prosecco, orange juice. Perfect for sharing between 4 - 5